I just signed up for your newsletter because I was not able to print the information I wanted from your website page. And your website seems a little crowded, with pictures that are very tiny. Someone recently approached me from Xocai chocolate, and tried to sign me up as a distributor, but I was a little suspicious. I did try a sample of their product, which was tasty, but I wondered how safe their products are for Diabetics. Does the use of agave in your chocolate make it safe for Diabetics? And how can your product be classified as "raw" if it's cooked? I'm excited to learn that there's an alternative chocolate available that seems to have so many good features!
I just signed up for your newsletter because I was not able to print the information I wanted from your website page. And your website seems a little crowded, with pictures that are very tiny. Someone recently approached me from Xocai chocolate, and tried to sign me up as a distributor, but I was a little suspicious. I did try a sample of their product, which was tasty, but I wondered how safe their products are for Diabetics. Does the use of agave in your chocolate make it safe for Diabetics? And how can your product be classified as "raw" if it's cooked? I'm excited to learn that there's an alternative chocolate available that seems to have so many good features!