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Madagascar Mylk Truffles


ingredients: raw cacao beans*, coconut sugar*, stone-ground cashews*, extra virgin coconut oil*, lucuma*, vanilla bean*, Love. *organic 


4pc Git Box $12.99 

24pc Gift Box $74.99  


Madagascar is considered by many to birth some of the world’s finest cacao. Naturally fruity in flavor, it is unusually rich in antioxidant flavonoids and minerals. Since Malagasy cacao comprises less than 1% of the world’s production, the Madagascar Mylk truffle is a rare gift Nature has entrusted us to bring you, via Gnosis and my work with Francois Pralus.

MYlk! But wait - they’re vegan so they’re dairy-free, right? Right! Dairy blocks antioxidants in cacao and negatively impacts cholesterol. But I guarantee this mylk chocolate is more thoroughly satisfying than any milk chocolate you’ve had!

To recreate the creaminess of milk chocolate but with increased functionality, I stone-grind cashews with coconut sugar and coconut oil to create a velvety, sweet, nourishing butter as a base for this mylk chocolate.

Chocolate is a true laboratory of love. Its chemicals stimulate our brain juices to flow into rivers of desire: serotonin to heighten excitation, desire, and responsiveness; dopamine to intensify pleasure; anandamine (the “bliss chemical”) to induce euphoria, and PEA (the “love chemical”), which mimics the brain chemistry of a person in love, and enhancing our sense of well-being.

Created 100% by hand in our NYC kitchen without  refined sugar, soy, gluten, dairy, or GMO, the Madagascar Mylk Truffle is brimming with flavor and crowned with aphrodisiacs from around the world.