A Farm in our Kitchen!

What you see in the picture to the right, is a view into Vanessa’s very own laboratory (her home kitchen)! But more specifically, you are looking at a melanger, or stone grinder. Late into the wee hours of the night (when creativity flows, new ideas are born, and deeper connections are forged to the food she creates), Chocolate Girl excitedly tinkers in and out of the “lab,” experimenting with various nut butter concoctions and even creating cocoa paste from the raw cocoa bean! You’ve already tasted the fruit of some of this labor if you’ve tried our Pumpkin Spice Truffle, the pumpkin seed butter was ground by Vanessa in this very grinder.

Gnosis Chocolate honors the value of doing things from scratch. As much as possible, our chocolate is infused with love and intention. Of course, it is not realistic to have a farm in a kitchen in Long Island City, NY; but we are coming as close as we possibly can to making our chocolates from the ground up =)

Comments

[junghwa]

Hi!
I'm the owner of An Apple A day blog (http://www.blueskyworld.wordpress.com). I was wondering if you guys would like to donate samples of your products. I would love to try them and post reviews about them! Also, I would love to do a giveaway as well if you guys are willing to host them.

Thank you!

Junghwa Chung